How to Use Saffron Spray
How to Use: Hold the spray 5 to 8 cm away from your food, dessert, or pastry, and spray as needed. Radgol saffron spray can be used for up to 2 years (18 months). It is recommended to store it in a cool place, away from direct sunlight.
What is Saffron Spray?
Saffron spray is an innovative product that contains pure saffron in liquid form inside a spray bottle. It is designed for easy use, allowing users to add the aroma, flavor, and color of saffron to dishes, desserts, and beverages without the need for grinding or brewing.and helps save saffron and ensures an even distribution of its color and fragrance in food.
Applications of Saffron Spray
In Home Cooking:
Saffron spray can be used in preparing and garnishing dishes such as rice, stews, kebabs, and even desserts like Sholeh Zard (saffron rice pudding) and Ferni (milk pudding). This product is especially ideal for the final decoration of meals.
In the Food Industry:
Baking: To add saffron color and flavor to cakes, pastries, and biscuits.
Beverage Production:
Used in making saffron syrups, tea, and coffee.
Dairy Products:
is applied in the production of ice cream, yogurt, and dairy-based desserts.
In Restaurants and Catering:
Chefs use saffron spray for quick and beautiful food garnishing, as well as to enhance the aroma and flavor of dishes when serving.
In the Cosmetic and Personal Care Industry:
Due to its antioxidant and anti-inflammatory properties, saffron is used in cosmetic products such as creams, lotions, and perfumes.
In Pharmaceuticals:
Saffron has medicinal properties, including stress reduction, memory enhancement, and mood improvement. Thanks to its ease of use, saffron spray can be incorporated into dietary supplements and pharmaceutical products.
Advantages of Saffron Spray
Reduced Waste: Saffron spray allows the use of minimal amounts of saffron, minimizing waste.
Easy to Use: No need for saffron preparation, such as grinding or brewing.
Quality Preservation: The professional production and packaging process helps maintain the aroma, color, and flavor of saffron for an extended period.
Time-Saving: Especially efficient in environments like restaurants where speed and efficiency are essential.
Conclusion
Saffron Spray is an exciting innovation in the saffron industry that makes its use simpler, faster, and more efficient. This product, made with pure saffron extract and packaged in spray bottles, allows for the even distribution of saffron’s color, aroma, and flavor while minimizing consumption.
The advantages of saffron spray include saving time and costs, ease of use, long shelf life, and the preservation of saffron’s quality. Its applications are widespread in home cooking, the food industry, restaurants, cosmetics, and pharmaceuticals. Ultimately, it can serve as an excellent alternative to traditional saffron in many areas.
