Premium Persian Saffron
Full Traceability from Cultivation to Packaging.

Our saffron is cultivated in the high-altitude farms of Iran under year-round agronomic supervision. Flowers are hand-picked at peak anthesis to preserve maximum crocin and safranal content. Drying is performed in controlled environments to ensure consistency in color and aroma. Final threads undergo microbial testing and are packed under ISO 22000-certified protocols, guaranteeing integrity and safety from soil to seal.
→ Origin: Khorasan, Iran | Grade I (ISO 3632 certified)
→ Forms: Whole threads, Powder, Spray-dried extract
→ Use: Culinary, nutraceutical, and cosmetic industries

High-Grade Iranian Barberry
Monitored Cultivation, Safe Processing

Sourced from South Khorasan, our barberries are cultivated under GAP-aligned practices and strict agronomic oversight. Harvested at peak maturity, the berries are dried using indirect, low-heat air tunnels to preserve their vibrant color and anthocyanin stability. Each batch is triple-cleaned, passed through metal detectors, and vacuum-packed in HACCP-certified facilities – entirely free from preservatives or additives.
→ Origin: Qaen, Iran | Moisture <14% | No sulfur treatment
→ Applications: Retail, foodservice, industrial processing
→ Packaging: Bulk (5–10 kg), retail-ready formats, private label

Wildcrafted Persian Mallow
GMP-Aligned Drying & Verified Quality

Hand-harvested from protected wild zones in Iran, our mallow flowers are collected at full bloom to ensure peak active compound content. Shade-drying with precise temperature control prevents pigment breakdown and ensures high mucilage retention. Every lot is tested for microbial safety, mucilage percentage, and color stability. Final packaging is carried out in ISO 9001 and GMP-compliant herbal units.
→ Botanical name: Malva sylvestris L.
→ Free from chemical processing or artificial drying
→ Ideal for herbal infusions, cosmetics, and traditional
formulations

Premium Persian Saffron
Full Traceability from Cultivation to Packaging.

Our saffron is cultivated in the high-altitude farms of Iran under year-round agronomic supervision. Flowers are hand-picked at peak anthesis to preserve maximum crocin and safranal content. Drying is performed in controlled environments to ensure consistency in color and aroma. Final threads undergo microbial testing and are packed under ISO 22000-certified protocols, guaranteeing integrity and safety from soil to seal.
→ Origin: Khorasan, Iran | Grade I (ISO 3632 certified)
→ Forms: Whole threads, Powder, Spray-dried extract
→ Use: Culinary, nutraceutical, and cosmetic industries

High-Grade Iranian Barberry
Monitored Cultivation, Safe Processing

Sourced from South Khorasan, our barberries are cultivated under GAP-aligned practices and strict agronomic oversight. Harvested at peak maturity, the berries are dried using indirect, low-heat air tunnels to preserve their vibrant color and anthocyanin stability. Each batch is triple-cleaned, passed through metal detectors, and vacuum-packed in HACCP-certified facilities – entirely free from preservatives or additives.
→ Origin: Qaen, Iran | Moisture <14% | No sulfur treatment
→ Applications: Retail, foodservice, industrial processing
→ Packaging: Bulk (5–10 kg), retail-ready formats, private label

Wildcrafted Persian Mallow
GMP-Aligned Drying & Verified Quality

Hand-harvested from protected wild zones in Iran, our mallow flowers are collected at full bloom to ensure peak active compound content. Shade-drying with precise temperature control prevents pigment breakdown and ensures high mucilage retention. Every lot is tested for microbial safety, mucilage percentage, and color stability. Final packaging is carried out in ISO 9001 and GMP-compliant herbal units.
→ Botanical name: Malva sylvestris L.
→ Free from chemical processing or artificial drying
→ Ideal for herbal infusions, cosmetics, and traditional
formulations