Sumac Berries (Sumac Berries)
Sumac berries are the dried seeds of the sumac plant, known for their unique sour flavor. These berries are dried after harvesting and are commonly used in the production of sumac powder or can be used directly in cooking.
Key Benefits of Sumac
Aids Digestion:
Sumac is known to assist in digestion and alleviate common digestive issues such as bloating, indigestion, and stomach discomfort.
Antioxidant Properties:
Sumac is rich in antioxidants, helping neutralize free radicals and slow down the aging process while preventing chronic diseases.
Immune System Support:
Sumac, due to its high vitamin C content, plays a vital role in strengthening the immune system and preventing illnesses.
Anti-inflammatory:
Sumac has natural anti-inflammatory properties that help reduce inflammation and swelling in the body.
Skin Health:
The powder can improve skin health and help with conditions like acne and blemishes.
Uses of Sumac
In Cooking:
Sumac and its powder are used in various dishes, such as kebabs, stews, salads, and sauces, adding a tangy flavor.
Sumac Tea:
Sumac powder or dried berries are used in making herbal tea, which is beneficial for digestive issues and reducing fever.
In Medicinal Products:
Sumac is used in traditional medicine for digestive health, boosting immunity, and reducing inflammation.
In Cosmetics:
Sumac powder is incorporated into cosmetics due to its anti-inflammatory and antioxidant properties.
Harvesting Season of Sumac
Sumac is typically harvested in late summer to early fall. After harvesting, the berries are dried and prepared for use in making powder or for direct culinary use.
Sumac Cultivation Areas in Iran
Sumac is cultivated in several regions of Iran, with the most significant production coming from the provinces of Kurdistan , Kermanshah , and Ilam, known for their favorable climate conditions for growing sumac.
Packaging and Shipping of Sumac
Packaging Options:
Sumac and Sumac powder are available in various packaging sizes, including 1 kg, 5 kg, and 10 kg. Custom packaging options are also available according to customer needs.
Shipping Conditions:
Sumac and its powder should be transported under dry and cool conditions to preserve its quality and properties. The product should be stored in a dry, cool environment, away from direct sunlight.
Container Capacity:
– 20-foot container: up to 15 tons
Storage and Shelf Life
Shelf Life:
Sumac and its powder typically maintain their quality for 12 to 18 months from production.
Storage Conditions:
To preserve its flavor and properties, sumac should be stored in a dry, cool, and moisture-free environment.
Order and Production Information
Minimum Order Quantity: 500 kg
Production Time: 7 to 15 working days, depending on the order size
For more information, including pricing or to place an order, please contact us. We are committed to providing the best quality sumac and sumac powder to domestic and international customers.
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