Black Cumin

Black cumin, also known as Zira in Persian, is a small, dark seed with a rich history of use in both culinary and medicinal practices. Originating from the plant *Nigella sativa*, black cumin has been used for thousands of years in traditional medicine and as a spice in various cuisines around the world. Iran is one of the largest producers of black cumin, and it is widely recognized for its high quality and various applications in the food, pharmaceutical, and cosmetics industries

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Features of Black Cumin

Natural Remedy:
Black cumin has been used for centuries as a natural remedy to boost the immune system, improve digestion, and enhance overall health.

Rich in Nutrients:
It contains healthy fats, protein, fiber, vitamins B and C, and essential minerals such as potassium, magnesium, and zinc.

Antioxidant Properties:
Rich in powerful antioxidants like thymoquinone, which helps protect cells from oxidative damage.


Types of Black Cumin

White Cumin: Has a mild and slightly earthy flavor, commonly used in Persian cuisine.
Black Cumin (Nigella Sativa): Stronger and slightly bitter taste, used both as a spice and a herbal remedy.


Buying and Selling Black Cumin

Packaging: Available in 500g, 1kg, and bulk quantities.
Storage: Keep in a cool, dry place away from direct sunlight.

Order Information

  • Minimum order quantity: 1 ton
  • Production time: 10 to 15 working days

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