Key Benefits of Cumin
Digestive Health:
Cumin is renowned for its digestive properties. It helps alleviate bloating, indigestion, and stomach discomfort, improving overall digestive health.
Antioxidant Properties:
Cumin contains various antioxidants, such as flavonoids, that help combat free radicals, promoting overall health and slowing down the aging process.
Boosting Immune System:
The natural compounds found in cumin can help strengthen the immune system, protecting the body against common illnesses and infections.
Anti-inflammatory Effects:
Cumin has anti-inflammatory properties that can reduce swelling and discomfort caused by conditions like arthritis or muscle pain.
Blood Sugar Regulation:
Studies suggest that cumin can help regulate blood sugar levels, making it beneficial for individuals with type 2 diabetes or those at risk.
Uses of Cumin
Culinary Uses:
Cumin is widely used as a spice in cooking, enhancing the flavor of various dishes such as curries, stews, soups, and salads. It’s also an essential ingredient in spice blends like garam masala.
Herbal Medicine:
In traditional medicine, cumin is used to treat digestive issues, boost appetite, and relieve stomach pains.
Cosmetics:
Cumin essential oil is used in skincare products due to its antioxidant and anti-inflammatory effects, particularly for treating acne and other skin conditions.
Harvest Season of Cumin
Cumin is typically harvested in early summer when the seeds are fully matured. The seeds are carefully collected and dried to preserve their aromatic qualities and medicinal properties.
Cumin Cultivation Areas in Iran
Iran is one of the world’s largest producers of cumin. The main cultivation areas are Kerman, Fars, and South Khorasan. These regions offer optimal conditions for growing high-quality cumin.
Packaging and Shipping of Cumin
Packaging Options:
Cumin is available in 1 kg, 5 kg, and 10 kg packaging. Custom packaging tailored to customer requirements is also available.
Shipping Conditions:
Cumin should be transported in dry and cool conditions to preserve its flavor and quality. Packaging should be moisture-resistant to prevent degradation.
Container Capacity:
– 20-foot container: Up to 15 tons
Storage Conditions and Shelf Life
Shelf Life:
Cumin typically retains its quality for 12 to 18 months after production.
Storage Conditions:
To preserve the flavor and aroma, cumin should be stored in a dry, cool place, away from direct sunlight and humidity.
Order and Production Information
Minimum Order Quantity: 500 kg
Production Time: 7 to 15 working days, depending on the order size
For more information, including pricing or to place an order, please contact us. We are committed to providing the highest quality cumin to domestic and international customers.
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