Iranian Thyme (Thymus vulgaris)

Iranian thyme is one of the most valuable medicinal herbs, renowned for its exceptional therapeutic properties and wide applications in various industries. This herb, predominantly harvested from Iran’s mountainous regions, is ideal for use in herbal teas, pharmaceuticals, food products, and skincare items.

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Amazing Benefits of Thyme

Immune System Booster:

Rich in antioxidants and antibacterial compounds, thyme strengthens the immune system.

Respiratory Health:

Highly effective in alleviating cold symptoms, sore throat, and respiratory infections.

Digestive Aid:

Supports digestion by relieving bloating and indigestion.

Anti-inflammatory Properties:

Contains anti-inflammatory compounds that help reduce joint inflammation and pain.

Skin and Hair Health:

Promotes clearer skin and stronger hair through its antibacterial and antioxidant properties.


Applications of Thyme

  • Production of herbal teas and medicinal beverages
  • Used in pharmaceuticals and dietary supplements
  • Manufacturing of cosmetics and skincare products
  • Natural additive in the food industry for flavor enhancement and nutritional benefits

Harvest Season for Thyme

Thyme is typically harvested during spring and summer. To ensure fresh, high-quality products, placing orders before the harvest season is recommended.

Thyme Cultivation Regions in Iran

Iran’s diverse climate makes it one of the top thyme producers in the world. This herb thrives in the mountainous and temperate regions of the country, particularly in the following provinces:

  • Hamedan
  • Kermanshah
  • Fars
  • Chaharmahal and Bakhtiari
  • Ilam

Packaging and Transportation of Thyme

Packaging Options:

Available in 1 kg, 5 kg, and 10 kg packs

Customization:

Packaging tailored to customer requirements

Transportation:

To preserve thyme’s aroma and quality, air-tight packaging and temperature-controlled transportation are recommended.

Container Capacity:
  • 20-foot container: Up to 8 tons

Storage Conditions and Shelf Life

Shelf Life:

12 to 18 months from the production date

Storage Conditions:

Thyme should be stored in a cool, dry place away from direct sunlight. Using moisture-resistant packaging helps extend its shelf life.


Order and Production Information

  • Minimum Order Quantity: 500 kilograms to 2 tons
  • Production Time: 7 to 15 working days, depending on order size

For pricing, product specifications, or to place an order, please contact us. We are committed to delivering the highest quality Iranian thyme to both domestic and international customers.


 

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