Nettle (Urtica dioica)

Nettle, scientifically known as Urtica dioica, is a highly versatile and beneficial plant that has been used for centuries in herbal medicine, cosmetics, and food industries. Its anti-inflammatory properties, nutrient-rich composition, and medicinal value make it a sought-after product worldwide. Iran is among the countries with abundant wild growth and cultivation of nettle in various regions.

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Remarkable Benefits of Nettle

Anti-inflammatory and Pain Relief:

Nettle is widely used to reduce inflammation, especially for joint-related issues such as arthritis and rheumatism. Its compounds alleviate pain and swelling effectively.

Rich in Nutrients:

Nettle contains a high concentration of vitamins A, C, and K, along with iron, magnesium, and calcium, making it a valuable dietary supplement for improving overall health.

Hair Growth and Scalp Health:

Nettle extracts are a popular ingredient in hair care products due to their ability to stimulate hair growth, reduce dandruff, and improve scalp health.

Immune Boosting:

Thanks to its antioxidant properties, nettle strengthens the immune system and helps the body fight infections and illnesses.

Detoxification and Kidney Health:

Nettle acts as a natural diuretic, helping to flush toxins out of the body, supporting kidney function, and promoting urinary health.

Skin Health:

The anti-inflammatory and astringent properties of nettle make it effective in treating various skin conditions, such as acne, eczema, and rashes.


Uses of Nettle

Herbal Teas:

Dried nettle leaves are commonly brewed into teas, offering a natural remedy for inflammation, allergies, and digestive issues.

Cosmetics and Skincare Products:

Nettle extract is used in the production of creams, shampoos, and lotions for its rejuvenating and anti-aging effects on both skin and hair.

Medicinal Products:

Nettle is incorporated into various herbal medicines aimed at reducing joint pain, boosting iron levels, and supporting respiratory health.

Culinary Uses:

Nettle is used as an ingredient in soups, stews, and salads, offering a nutrient-packed addition to meals.


Harvest Season of Nettle

Nettle is typically harvested during spring and early summer when the leaves are young and rich in nutrients. Harvesting requires care, as the plant’s stinging hairs can cause irritation if handled without protection.

Nettle Cultivation Areas in Iran

Nettle grows abundantly in various regions of Iran, especially in areas with rich soil and moderate rainfall. Some key regions include:

  • Gilan
  • Mazandaran
  • Kurdistan
  • Lorestan
  • Chaharmahal and Bakhtiari

These regions provide ideal conditions for the growth of high-quality nettle.


Packaging and Shipping of Nettle Products

Packaging Options:

Dried nettle leaves and stems are available in various packaging sizes, including 1 kg, 5 kg, and 10 kg bags. Customized packaging can be arranged upon request.

Shipping:

Nettle products are shipped under controlled conditions to preserve quality. They should be stored in a dry, cool place to prevent moisture and maintain their properties.

Container Capacity:
  • 20-foot container: up to 8 tons

Storage and Shelf Life

Shelf Life:

Dried nettle products have a shelf life of 12 to 18 months if stored properly.

Storage Conditions:

Store in a cool, dry place, away from direct sunlight. Moisture-proof packaging is recommended to ensure product quality remains intact.


Order and Production Information

  • Minimum Order Quantity: 500 kg to 2 tons
  • Production Time: 7 to 15 working days, depending on the order size

For pricing, detailed product specifications, or to place an order, please contact us. We are dedicated to delivering premium quality dried nettle products to both domestic and international markets.


 

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